Best Japanese Recipes: Learn How to Make Omurice (Chicken Rice Wrapped with Fried Egg)
Posted on 21. Sep, 2010 by The Art of Japanese Cooking in Best Cooking Videos, Cuisine and Recipes
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Japanese Prank Website Presents:
Best & Easy To Make Recipes from Japanese Cuisine!!! For Today: Learn How to Make Delicious Chicken Rice Wrapped with Fried Egg (really tasty Japanese Omurice Recipe Video)
The real Omurice Recipe for 2 persons:
Ingredients: Salt & Pepper + 130g Chicken (0.287 lb)
And, 1/4 Onion (70g / 2.47 oz) + 200g Canned Tomato (0.441 lb) + 1 Garlic Clove + 1 tbsp White Wine + 4 Button Mushrooms (50g / 1.76 oz) + 1/2 Bouillon Cube (2.8g / 0.1 oz) + 30g Frozen Green Peas (1.06 oz) + 1 tbsp Tomato Ketchup + 1 Bay Leaf + 280g Steamed Rice Cooked with Less Water (0.617 lb) + Olive Oil, Salt & Pepper
Plus: 2 tsp Dairy Cream, 4 Eggs, Parsley, Baby Salad Greens, Best Tomato Ketchup
This How to Make Omurice Video was tagged with: omurice, how to make omurice, japanese omurice, omurice recipe, omurice video, omelettes, omlett, omelets, omelete, omelet, omellete,omellette, omellete recipe, omellette recipe, japanese omelette, japanese omelette pan, how to make japanese omelette, japan omelette, japanese omelettes, how to make a japanese omelette, japan omelettes, japanese omlette, how to make omelette, make omelette, omuraisu, ommelette, l’omelette, recipe omurice, japanese recipe omurice, japanese cookbook, japanese food online
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(5 votes, average: 4.80 out of 5)


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