Best Japanese Recipes: Learn How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)
Posted on 26. Sep, 2010 by The Art of Japanese Cooking in Best Cooking Videos, Cuisine and Recipes
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Japanese Prank Website Presents:
The World’s best collection of the best Japanese Recipes! Today You’ll learn to make a real Japanese Noodle Dish with Roasted Pork Ribs (Yakibuta Ramen)
Yakibuta Ramen Recipe:
Ingredients for a Yakibuta Ramen (Japanese noodle dish originated in China) Served for 2 persons
1) Yakibuta: Green Part of Welsh Onion + 4 tbsp Soy Sauce + 500g Pork Ribs (17.6 oz) + 1 tbsp Brown Sugar + A Small Piece of Ginger + 2 tbsp Sake
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).
2) Seasoned Soft-Boiled Eggs: 1 tbsp Soy Sauce + 2 Eggs (65g-70g/2.29oz-2.47oz) + 1 tbsp Mirin + 1 tbsp Sake
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.
3) Toppings: 80g Spinach (2.82oz) + Menma – Condiment Made from Dried Bamboo Shoots + 12cm White Part of Welsh Onion (5 inch) + Narutomaki – Cylindrical Kamaboko + Toasted Nori
4) Dashi Stock: 10g Dried Sardines (0.353 oz), 1200ml Water (5.07 u.s. cup), 10x5cm Dried Kombu Kelp (4×2 inch)
Plus, 2 tsp Chicken Stock, 2 Bags of Raw Ramen Noodles
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