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How to Make Zenzai & Anko (Japanese Red Bean Sweets)

Posted on 24. Jul, 2011 by in Cuisine and Recipes

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xuan recipe paste muriel movies minute Japanese howto balls azuki How to Make Zenzai & Anko (Japanese Red Bean Sweets)

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans – (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha – Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No

How to Make Zenzai & Anko (Japanese Red Bean Sweets)

xuan recipe paste muriel movies minute Japanese howto balls azuki How to Make Zenzai & Anko (Japanese Red Bean Sweets) xuan recipe paste muriel movies minute Japanese howto balls azuki How to Make Zenzai & Anko (Japanese Red Bean Sweets) xuan recipe paste muriel movies minute Japanese howto balls azuki How to Make Zenzai & Anko (Japanese Red Bean Sweets)

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