Learn How to Make Delicious Japanese Noodle Teuchi Udon 手打ちうどん(讃岐うどん風)
Posted on 16. Sep, 2010 by The Art of Japanese Cooking in Best Cooking Videos, Cuisine and Recipes
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Funny Videos Project presents:
Best recipes of real Japanese Cuisine from best Jap Chefs. In this video you’ll know How to Make Tasty Japanese Noodle – Teuchi Udon
Here is a recipe of Fantastic Teuchi Udon: Ingredients for Teuchi Udon (for 3-4 persons)
- 15g Salt (0.529oz)
- 300g Udonko – Wheat Flour w/ protein content 9.0~9.5% (10.6oz)
- 130ml Water (4.40 fl oz)
- Mentsuyu – Noodle Soup
- 50g Corn Starch or Potato Starch (1.76oz)
Seasonings Ingredients
Grated Ginger + Spring Onions + Grated White Sesame Seeds
Cooking Items: Pastry Board (18×21 inch / 46x53cm) + Ziploc (10×10 inch / 27x27cm) + Rolling Pin (18 inch Ø 1.18 inch / 46cm Ø 3cm)
Chef’s Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.
Japanese Teuch Udon Recipe in Japanese language:
<材料> 3〜4人分うどん用
小麦粉:300g(タンパク質9.0~9.5の中力粉でも良い)
水:130ml // 塩:15g
打ち粉(コーンスターチか片栗粉。うどん用小麦粉でも良い):50g位
(コーンスターチや片栗粉は麺と麺がくっつきにくい。作ってすぐ茹でる場合は小麦粉でも良い)
麺つゆ
薬味:適量 + おろし生姜 + 青ねぎ + 白すりごま
!!! 使用したもの
- •麺打ち台 46×53cm
- •Ziplocの様な食品用の厚手の袋:使用したのは27.3×26.8cm
- •麺棒 直径3cm、46cm長さ
This Teuchi Udon Recipe Video was tagged with: teuchi udon, japanese noodles recipe, japanese noodle recipes, japanese noodle recipe, japanese ramen recipe, udon japanese noodles, japanese noodles recipes, how to make udon noodles, making udon, udon ramen, how to make ramen noodles, ramen noodles recipes, japanese udon, teuchi udon video, how to cook japanese food, art of japanese cooking, the art of japanese cooking, japanese food cuisine, the new art of japanese cooking, let’s cook japanese food, japanese dishes
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