Learn How to Make Onigiri (Japanese Rice Balls)

Posted on 14. Sep, 2010 by in Best Cooking Videos, Cuisine and Recipes

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Funny Pranks Project presents:

Best Japanese Recipes from famous Japanese Chefs!

Do you want to know how to make Japanese Rice Balls (Onigiri)? It’s simple, watch the Japan Chef’s above!!!

Cooking Video Transcript: Real Onigiri Recipe:

Ingredients for Onigiri (8 pieces)

  1. 360cc Rice for 7 Onigiri (1.52 u.s. cup)  **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice Wikipedia Definition.
  2. 2 sheets of Toasted Nori
  3. 1 piece of Lightly-Salted Salmon
  4. 50g Sliced Beef Short Ribs (1.76 oz), 1 tsp Soy Sauce, 1 tsp Sugar, Grated Ginger
  5. 1 leaf of Pickled Hiroshimana, Boiled and Dried Baby Sardines, Toasted White Sesame Seeds
  6. Umeboshi – Pickled Plum, Okaka – Dried Bonito Flakes Moistened with Soy Sauce
  7. Canned Tuna - Mayonnaise - Wasabi - Miso - Long Green Onion - Sake (:)) or Water ((:) - Soy Sauce  - Salt Water (50ml Water (0.21 u.s. cup) + 5g Salt (0.18 oz))
  8. Onigiri Toppings: Shiso Leaf - Parsley - Kinome – Young Leaves of Sansho Pepper
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Real Japonica (Japanese rice)- From left: white rice, embryo rice, brown rice

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Tasty Onigiri Japanese Rice Balls Dish

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About The Art of Japanese Cooking - who has written 559 posts on Funny Videos

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29 Responses to “Learn How to Make Onigiri (Japanese Rice Balls)”

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