New Year Morning in Japan
Posted on 31. Dec, 2011 by The Art of Japanese Cooking in Cuisine and Recipes
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Japanese families commonly begin the New Year with a traditional meal of ozoni which means ‘mixed simmerings’. The soup-like dish consists of a fish or kelp stock to which various items are added such as freshly made mochi rice as well as vegetables such as daikon, spinach, carrots and potatoes.
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