Best Japanese Recipes: How to Make / Cook Yaki Gyoza (Fried Dumplings)

Posted on 20. Oct, 2010 by in Best Cooking Videos, Cuisine and Recipes

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Funny Pranks and Funny Videos Project presents:

Best Japanese Recipes from the Best Japanese Chefs! Learn how to Cook Yaki Gyoza (Real Japanese Fried Dumplings)

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Tasty Japanese Yaki Gyoza Fried Dumplings

Ingredients for Yaki Gyoza Japanese Dish (you’ll make 25 pieces)

So, 100g Cabbage (3.53 oz), 50g Nira – Garlic Chives (1.76 oz), 120g Ground Pork (4.23 oz), 50g Onion (1.76 oz)

Condiments: 1/2 tsp Sugar, 1/2 tbsp Soy Sauce, 1 tbsp Sake, 1 tbsp Potato Starch, A pinch of Pepper, 1/2 tbsp Sesame Oil, 1/2 tsp Grated Ginger, 1 tsp Grated Garlic, 1 tsp Chinese Soup Base or 1/2 tbsp Oyster Sauce

Plus 1 tbsp Sesame Oil, 25 Gyoza Skins, Flour for dusting

And, Delicious Gyoza Sauce: 1 tsp Soy Sauce, 1 tbsp Black/White Vinegar, Sesame Oil or Rayu – a type of Chili Oil

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About The Art of Japanese Cooking - who has written 559 posts on Funny Videos

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