Best Japanese Recipes: How to Make Tasty Agedashi Tofu (揚げ出し豆腐)

Posted on 20. Sep, 2010 by in Best Cooking Videos, Cuisine and Recipes

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Here is a Agedashi Tofu Recipe:

Ingredients for Agedashi Tofu (2 persons):

5cm Daikon Radish (2 inch)  +  300g Firm Tofu (10.6 oz)  +  4 Shishito Peppers  +  A piece of Ginger  +  Potato Starch  +  Shichimi – Seven Flavor Chile Pepper  + Frying Oil

Agedashi Tofu Sauce:  2 tbsp Soy Sauce  +  150ml Kombu & Bonito Dashi Stock (5.07 fl oz)  +  2 tbsp Mirin

Chef’s tip:

To make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu’s moisture, the coating will easily come off the tofu.

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Tasty Agedashi Tofu Japanese Dish

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Japanese Language Version:

材料＜２人分＞  大根：5cm  +   木綿豆腐：１丁（300g）+  ししとうがらし：４本   +   揚げ油：豆腐の半分がつかる程度の量   +  生姜：適量（敢えて書くなら親指の先大） +  片栗粉：適量   +  七味唐辛子：お好みで

かけ汁  -  しょう油：大２  +  だし汁：１５０ml（昆布とかつお）+  みりん：大２

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18 Responses to “Best Japanese Recipes: How to Make Tasty Agedashi Tofu (揚げ出し豆腐)”

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