Best Japanese Dishes: Recipe for Pork Shogayaki 豚肉の生姜焼き

Posted on 15. Sep, 2010 by in Best Cooking Videos, Cuisine and Recipes

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World’s Best Collection of Delicious, Tasty and MouthWatering Japanese Recipes!!!

In this video we introduce you really delectable Japanese Dish Pork Shogayaki ( 豚肉の生姜焼き)

Recipe and Ingredients for Pork Shogayaki (served for two people)

4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick), Wheat Flour,  Pepper

Japanese Ginger Sauce

  1. 1 tbsp Soy Sauce
  2. 1 tbsp Mirin
  3. 1/2 tsp Sugar
  4. 1/2 tbsp Grated Ginger
  5. 1/2 tsp Grated Garlic
  6. 1 tbsp Sake

Side Vegetables: 4 Okras and 100g Cabbage (3.53 oz)

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Tasty & Popular Dish from Japan: Japanese Pork Shogayaki

Pork Shogayaki Recipe in Plain Japanese:

＜材料＞ ２人分
豚ロース肉:200g(5mm厚さ4枚)  // 小麦粉:少々 //  コショウ:少々

合わせ調味料 –  醤油:大1  + みりん:大1  + 下ろし生姜:大1/2  + 酒:大1 +  砂糖:小1/2 + 下ろしにんにく:小1/2

付け合わせ  - オクラ:4本(旬の野菜何でも良い)  +  キャベツ:100g  + 塩少々

This Pork Shogayaki Recipe was tagged with: pork shogayaki, pork recipe, pork shogayaki video, how to amke pork shogayaki, pork shogayaki recipes, shogayaki recipe, pork shogayaki recipe, japanese pork, recipe for pork,roast pork recipes, recipes for pork, pork roast recipe, roast pork recipe, easy pork recipes, easy pork recipe, asian pork recipe, simple pork recipes, spicy pork recipe, japanese recepies, cuisine japanese, japanese cuisine, japan dishes, japan dish, japan cuisine, japanese cuisines, new japanese cuisine, ten japanese cuisine, easy japanese dishes

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About The Art of Japanese Cooking - who has written 559 posts on Funny Videos

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17 Responses to “Best Japanese Dishes: Recipe for Pork Shogayaki 豚肉の生姜焼き”

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